‎B. D. Riley's Irish Pub‎

The mild nose has a faint dark roasted scent with a hint of sugary malts and roasted barley. The taste is silky smooth, mildly sweet without a great deal of complexity. Some light roasted barley flavor yields a subtle caramel and a small dose of bitterness from the triple hops used in the process. The stout has a bit more alcohol (5%) than Draught, which has 4.2% by volume.

The finish is quite pleasant and delivers touches of creamy dark chocolate, caramelized sugars and a nice dry roasty flavor. The beer will appeal to drinkers of Guinness, of course, but also to fans of Newcastle Brown Ale, Smithwicks and Bass Ale.

We'll have live music, mostly Irish, all day starting at noon and wrapping up with a traditional Irish Tune Session about 8pm, till closing time at midnight. Our full menu including all our Irish specialties will be available till 10pm. Admission is free as always, and the day will be family friendly (at least for well-behaved kids!)

On Tuesday March 17th, it's the big event. Live music from 11am till midnight or so, when Sean Orr & Black Dagger will sing us out of St. Patrick's Day 2009. We'll serve up pints of Guinness and your favorite ales, our award-winning Fish & chips, Irish Stew, Shepherd's Pie and Corned Beef and Cabbage all day till 10pm, and admission is free.

It's a BIG day, and we look forward to seeing all our friends and regulars, and new visitors as well, but the day has some challenges. The pub runs at or near our capacity most of the day, so a short line at the door is often the order of the day. Please understand that everyone waits in line till we are below our fire code capacity, (one out--one in, etc) and if you go outside to smoke and there is a line to get in, you join that line at the back in order to be fair to all.